Much more economical than store-bought granola cereal... and yummier too! My boys love this for breakfast with a little greek yogurt and fresh fruit.
Ingredients:
- 1/4 cup butter
- 1/2 cup maple syrup (or honey or any other natural sweetener)
- 4 cups whole oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup raisins
- 1/4 cup dates
- 1/2 cup chopped pecans
Directions:
Preheat oven to 300. Melt butter in microwave and mix in maple syrup. Combine all other ingredients (except dates) in a large bowl. Pour the liquid into it and mix well. Spread the mixture onto a cookie sheet and bake for 20 minutes, stirring half way through. It should begin to turn a golden brown color. When cool, add in dates and store in an air tight container.
(Adapted from a recipe shared by Lisa York)
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