Chocolate Peanut Butter Cake

Enjoy with a tall glass of milk!


For 3 round layers:..............Regular Recipe:

4 ½..............................3 cups flour
3................................2 cups sugar
2 ¼..............................1 ½ teaspoon baking soda
1 ½..............................1 teaspoon salt
3................................2 teaspoons vanilla
9................................6 Tablespoons baking cocoa powder
4 ½..............................3 Tablespoons white vinegar
¾ cup............................¾ cup vegetable oil
3................................2 cups water

Bake in 9x13 pan (or 2-3 round pans) for 30 minutes at 350 degrees. Make sure a toothpick comes out clean from the middle of the cake. Yes the above recipe is correct in that it has NO eggs. ;)


Frosting (double recipe for a layer cake)

1 cup confectioner's sugar
1 cup creamy peanut butter
5 Tablespoons soft butter
¾ teaspoon vanilla
¼ teaspoon salt
1/3 cup heavy cream

Whip it all together and frost the cake.

When making a layer cake, I take mini Reese’s cups and chop them up and put between the layers. I also cut them in half and use them to decorate the cake.